On September 20-22, the Forum Origin, Diversity and Territories 2016 was held in Turin, in the context of Terra Madre – Salone del Gusto (Slow Food).
The Forum ODT is an international community of practices and knowledge dealing with the interactions between cultural and biological diversities, dynamics of territories and quality-linked products. This year edition was focused on “Innovation in the Territory and Resilience of the Food Systems”.
In this occasion, AREPO and Master Food Identity co-organised a workshop on “Tradition of technical and technological innovation: Opportunities, way of evolution and limits to create resilient GIs”.
Click here to read our news on the event and on our workshop.
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