Starting from an analysis of the existing legislation and case law at EU and national level (with a focus on Italy and France as the only EU Member States that have addressed the issue), this study aims to provide policy recommendations in order to improve EU [...]
Starting from an analysis of the existing legislation and case law at EU and national level (with a focus on Italy and France as the only EU Member States that have addressed the issue), this study aims to provide policy recommendations in order to improve EU legislation concerning labelling of foodstuffs using GIs as ingredients.
