Herramientas IG

Bibliografía

San Martim Portes A., Demaria Venâncio M., Ruthes Gonçalves L., Geographic Indications in Brazil and their socio-environmental dimensions: gaps and opportunities of the Brazilian GI regulation for agricultural products, Journal of Intellectual Property Law & Practice, Volume 16, Issue 4-5, April-May 2021, Pages 384–393 (2021)

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Geographic Indications (GIs) are an internationally recognised form of protection for goods based on their quality or reputation and a fairly recent instrument in Brazilian law. In this context, there is an ongoing discussion in academia regarding the relevance of GIs as a tool to promote the sustainable development of [...]

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Geographic Indications (GIs) are an internationally recognised form of protection for goods based on their quality or reputation and a fairly recent instrument in Brazilian law. In this context, there is an ongoing discussion in academia regarding the relevance of GIs as a tool to promote the sustainable development of territories. This debate considers that there is a strong connection between a good’s reputation and quality and its traditional and sustainable production practices. This research aims to understand how Brazilian GI regulation of agricultural products protects and encompasses socio-environmental sustainability dimensions, discussing the main gaps and opportunities thereof. For that, from an interdisciplinary perspective, this study provides a small-N qualitative content analysis of 30 Brazilian GIs, identifying their socio-environmental provisions, and debating whether GIs can become a mechanism for greater environmental protection in Brazil.

Marušić B., The concept of terroir tested: sharing of the same terroir between two EU Member States, Journal of Intellectual Property Law & Practice, Volume 16, Issue 4-5, April-May 2021, Pages 435–441 (2021)

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This article looks into wine as a credence product, whose bond of trust is vested in the concept of terroir as a signal to the consumer that the wine she or he is buying originates from a specific location and is made in specific circumstances. The main question of the [...]

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This article looks into wine as a credence product, whose bond of trust is vested in the concept of terroir as a signal to the consumer that the wine she or he is buying originates from a specific location and is made in specific circumstances. The main question of the present analysis is what the legal consequences are when such terroir is shared between two EU Member States, looking into the examples of wines Tokaj and Teran. Arguments advanced in the article are that, on the EU-wide level, there are two effects of the shared terroir. The first effect is a shared PDO, and the second effect is an artificial enlargement of terroir that is not linked to the original geographical position.

Arfini F., Antonioli F., Cozzi E., Donati M., Guareschi M., Mancini M.C., and Veneziani M. (2019). Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO. Sustainability, 11(18), 4978 (2019)

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Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. The sustainable policy should have as its objective the perpetuation of production models overtime to maintain its environmental, economic and social dimensions. Therefore, measuring the sustainability of a production system is fundamental to deepening the understanding [...]

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Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. The sustainable policy should have as its objective the perpetuation of production models overtime to maintain its environmental, economic and social dimensions. Therefore, measuring the sustainability of a production system is fundamental to deepening the understanding of ongoing trends, considering the pressure exerted by agricultural policies, market dynamics and innovations introduced in the production system. The purpose of this paper is to present a holistic framework for assessing the sustainability of food quality schemes (FQS), including the role of both stakeholders within the value chain, and the territorial dimension. This paper discusses the use of dimensional indicators and proposes synthetic indexes to provide an overall picture of the evolution of sustainability of a specific production system. Particularly, the evolution of sustainability in the Parmigiano Reggiano Protected Designation of Origin (PDO) production system is evaluated over the period 2000-2018. It is assumed that its evolution is due to the effect of 20 years of innovations that have impacted product quality, value chain performance and rural development, modifying the sustainability of the whole production system.

Arfini F., Mancini M.C. and Guareschi M. (2019). Innovation and typicality in localised agri-food systems: the case of PDO Parmigiano Reggiano. British Food Journal, Vol. 121 No. 12, pp. 3043-3061. DOI 10.1108. (2019)

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The purpose of this paper is to analyse the determinants and the impact of some of the more significant innovations applied to the localised agri-food systems (LAFSs) bearing a (Geographical indication) GI product, considering the multi-faceted aspects of innovation and how the producers have managed the implementation of such innovations [...]

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The purpose of this paper is to analyse the determinants and the impact of some of the more significant innovations applied to the localised agri-food systems (LAFSs) bearing a (Geographical indication) GI product, considering the multi-faceted aspects of innovation and how the producers have managed the implementation of such innovations. It underlines implications on territory and sustainability. The research analyses some of the more significant innovations applied to the PR VC. Despite a large number of innovations were introduced since 1860, the authors had to choose just some of them, considering also the availability of dates. The analysis shows the positive and negative impacts of innovations. The main finding is that governance action is crucial to pursuing quality strategies and maintaining economic value at the production level.

Arfini F., and Mancini M.C. (2019). Synergies between localized agri-food systems and short supply chains for geographical indications in Italy. In Kalfagianni A., Skordili S. (eds.), Localizing Global Food. Short Food Supply Chains as Responses to Agri-Food Systems Challenges, 104-120. Routledge, New York. (2019)

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The aim of this chapter is to describe how the interactions between different models of local agri-food production systems can produce synergies that are able to meet new agri-food system challenges and consumer expectations. In particular, the short food supply chain (SFSC) of a product bearing a geographical indication (GI [...]

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The aim of this chapter is to describe how the interactions between different models of local agri-food production systems can produce synergies that are able to meet new agri-food system challenges and consumer expectations. In particular, the short food supply chain (SFSC) of a product bearing a geographical indication (GI) and its relationship with a localized agri-food system (LAFS) is analyzed. The chapter consists of two parts. The first part presents the theoretical framework underpinning the relationships and synergies between LAFS and SFSCs. The second part presents a case study of Parmigiano-Reggiano (PR) cheese and explores the synergies between an SFSC of this cheese and the LAFS in which such an SFSC is embedded. SFSCs can be a model which meets the requirements of consumers while giving producers a sizable share of added value. However, the SFSC model is based on the specific nature of the product, the social environment and the organization of the supply chain.