Bibliografía

Geographic Indications (GIs) are an internationally recognised form of protection for goods based on their quality or reputation and a fairly recent instrument in Brazilian law. In this context, there is an ongoing discussion in academia regarding the relevance of GIs as a tool to promote the sustainable development of territories. This debate considers that there is a strong connection between a good’s reputation and quality and its traditional and sustainable production practices. This research aims to understand how Brazilian GI regulation of agricultural products protects and encompasses socio-environmental sustainability dimensions, discussing the main gaps and opportunities thereof. For that, from an interdisciplinary perspective, this study provides a small-N qualitative content analysis of 30 Brazilian GIs, identifying their socio-environmental provisions, and debating whether GIs can become a mechanism for greater environmental protection in Brazil.

This article looks into wine as a credence product, whose bond of trust is vested in the concept of terroir as a signal to the consumer that the wine she or he is buying originates from a specific location and is made in specific circumstances. The main question of the present analysis is what the legal consequences are when such terroir is shared between two EU Member States, looking into the examples of wines Tokaj and Teran. Arguments advanced in the article are that, on the EU-wide level, there are two effects of the shared terroir. The first effect is a shared PDO, and the second effect is an artificial enlargement of terroir that is not linked to the original geographical position.

Sustainability is becoming a pivotal guide for driving the governance strategies of value chains. The sustainable policy should have as its objective the perpetuation of production models overtime to maintain its environmental, economic and social dimensions. Therefore, measuring the sustainability of a production system is fundamental to deepening the understanding of ongoing trends, considering the pressure exerted by agricultural policies, market dynamics and innovations introduced in the production system. The purpose of this paper is to present a holistic framework for assessing the sustainability of food quality schemes (FQS), including the role of both stakeholders within the value chain, and the territorial dimension. This paper discusses the use of dimensional indicators and proposes synthetic indexes to provide an overall picture of the evolution of sustainability of a specific production system. Particularly, the evolution of sustainability in the Parmigiano Reggiano Protected Designation of Origin (PDO) production system is evaluated over the period 2000-2018. It is assumed that its evolution is due to the effect of 20 years of innovations that have impacted product quality, value chain performance and rural development, modifying the sustainability of the whole production system.

The purpose of this paper is to analyse the determinants and the impact of some of the more significant innovations applied to the localised agri-food systems (LAFSs) bearing a (Geographical indication) GI product, considering the multi-faceted aspects of innovation and how the producers have managed the implementation of such innovations. It underlines implications on territory and sustainability. The research analyses some of the more significant innovations applied to the PR VC. Despite a large number of innovations were introduced since 1860, the authors had to choose just some of them, considering also the availability of dates. The analysis shows the positive and negative impacts of innovations. The main finding is that governance action is crucial to pursuing quality strategies and maintaining economic value at the production level.

The aim of this chapter is to describe how the interactions between different models of local agri-food production systems can produce synergies that are able to meet new agri-food system challenges and consumer expectations. In particular, the short food supply chain (SFSC) of a product bearing a geographical indication (GI) and its relationship with a localized agri-food system (LAFS) is analyzed. The chapter consists of two parts. The first part presents the theoretical framework underpinning the relationships and synergies between LAFS and SFSCs. The second part presents a case study of Parmigiano-Reggiano (PR) cheese and explores the synergies between an SFSC of this cheese and the LAFS in which such an SFSC is embedded. SFSCs can be a model which meets the requirements of consumers while giving producers a sizable share of added value. However, the SFSC model is based on the specific nature of the product, the social environment and the organization of the supply chain.

The European Agricultural Policy tries to achieve sustainable agriculture by paying appropriate subsidies. EU makes agri-food chains more competitive by developing quality policy through the definition and promotion of food quality schemes which consider the area of production as a credence good. Those products are classified as Geographical Indication (GI) and include PDO and PGI products. In particular, the generated effects of GIs on the territorial level are not clear. The objective of this research is to evaluate the socio-economic impacts of GIs on the territory of origin indicated in the product specification. The research considers all the NUTS 3 regions of Italy, France and Spain during 1993 – 2014 in a framework of dynamic panel model. The results shown that an increase in the number of GI products generate a positive socio-economic impact in the short and long run.

Short food supply chains are considered a tool for promoting the local economy and meeting consumers’ quality requirements. This paper analyses the case of a Protected Designation of Origin (PDO) product that is marketed both worldwide and through a short supply chain (Parmigiano Reggiano). The case study shows that short chains can be an important trade channel for consumers, producers and rural development. Parmigiano Reggiano dairy factories with direct sales are more resilient than those without direct sales. The study also shows that the successful implementation of a short supply chain requires efficient governance.

This book explores the potential benefits and disadvantages of geographical indication (GIs) registration schemes, analyzing the utility of GI registrations for the development and promotion of regional economies, both in national and international markets. The book draws on the van Caenegem, Cleary & Drahos Australian Provenance Report, along with the valuable empirical data collected in connection with it.  The book situates the rural development question in an international context, presenting several case studies from Italy, France and Morocco, New Zealand and Australia. The book contains various chapters focused on comparing regulatory structures in various relevant jurisdictions and drawing on other countries’ experiences. It contains significant contributions from industry actors with extensive experience in regional branding initiatives and GI-related policy issues. Progressive in structure, the book starts from the ‘big picture’ level before moving down to the local and concrete scale. Geographical indications of Australian products are vital both in domestic and overseas markets by accurately representing the origin and quality of niche agricultural products. Thus, with a particular focus on Australia, the book promotes the assessment of geographical indications as potential regional assets that will help producers develop local quality indicators that will serve as public goods for successive generations of producers.

The registration of Geographical Indications (GIs) under the European Union (EU) legislation requires collective action and considerable efforts borne by multiple actors such as producers, processors, public authorities and research centers. We analyze their efforts, risks and benefits by comparing two EU GI registration processes in Italy and Austria, namely the Sorana bean Protected Geographical Indication (PGI) and the Perry from Mostviertel PGI. Results from the institutional and transaction costs analysis suggest that intensive interaction for solving conflicting interests, negotiating quality standards and defining common rules might pay off in indirect benefits and reduced risks. In particular, an inclusion of diverse and heterogeneous interest groups and a high degree of direct enterprise participation along the GI application process (as observed in the Italian case) generate benefits such as trust and social cohesion, which then support the actual use of the GI label and a better implementation of associated quality standards. A supportive legal framework with assistance from public authorities can back up the community of producers not only in technical aspects, but also as mediators when conflicts seem to be difficult to solve. As there seems to be a positive relationship between the intensity and effectiveness of collective action and the likelihood of achieving broadly accepted standards and social cohesion needed for successful GI implementation, the question for future research would not be how to avoid collective efforts but how to effectively organize the interaction among heterogeneous producer groups.

This study contributes to the call of many scholars to investigate the relationship between group heterogeneity and cooperation patterns in GI consortia. In particular, we focus on the solution of the problems of quality standardization derived by an increasing heterogeneity and free-riding behaviour among members. A framework adapted from Lee and Wall (2012) and Forster and Metcalfe (2012) is employed to identify the resources (inputs), conditions (facilitators) and innovation process (outputs) required for the formation of a new internal institution in the Consortium, as a tool for safeguarding “higher quality” within the common (outcome). This work uses a case-study approach and analyses the Parmigiano Reggiano (PR) Consortium in Italy. Specifically, we applied a ground-theory approach and conducted 24 semi-structured interviews with stakeholders at different levels (consortium, politicians, large-sized dairy farms, small-sized dairy farms, NGOs, members of PR route, PR museum) in the time frame of May 2012-August 2013. The governance patterns highlighted in this study give evidence of a high internal dynamism within GI Consortia. Our study confirms how governance strategies to reduce free riding in GI schemes and to re-establish cooperation can be implemented even through the creation of formal endogenous or exogenous institutions. However, cooperation can stem among homogenous sub-groups as a resilience strategy showing how a formal institutionalization of sub-consortia within a well established GI common may be successful.

The purpose of this volume is to present a broad-based critical analysis of the relationship between the agri-food sector and the socio-economic environment when local agri-food production systems are connecter with global markets. The local dimension of agri-food systems is considered assuming that all the variables related to agri-food production are closely connected and dependent on local production systems. In this perspective Local Agri-Food Systems (LAFS also become the focus of the analysis in order to evaluate the level of sustainability and policy requirements. Whether LAFS produce, transform or simply consume food, there are big implications for the socio-economic environment and socio-economic sustainability. The volume examines the interrelation between LAFS and agri-socio-economic aspects from two main points of view. It, therefore, consists of two parts: theoretical analysis of the different models at the basis of LAFS and empirical evidence of the role played by LAFS on local and global markets.

In recent times, the concept of “local food” has come to attention in academic and political discourse about food, usually closely linked to the growing debate on Alternative Agro-Food Networks. However, the meaning of “local food” is not yet consolidated and two main meanings can be identified. The first refers to the relationship between consumer and producer: local food is food produced by firms located in places close to the final consumer. The second meaning is focused on the product and the resources used in its production process. Both these (non-opposing) meanings often share “alternativeness” in the vision of food production and consumption, contrasting the dominant model of the globalised mass food chains. Both definitions use insights from new theoretical approaches to resources and space to emphasize the role of actors and the relevance of organizational proximity and local institutions in enabling the deployment of opportunities offered by local specific resources to local competitiveness. This paper explores the relationship between local food quality and local resources, starting from a discussion about the concept of local resources in economics, and exploring the different meanings of local food quality in the current debate about food.

Localised agrifood systems are a type of organisation of agrifood activities, in which territorial dynamics play a decisive role in terms of the coordination between stakeholders and the development of production activities. The aim of this paper is to analyse: the construction and evolution of the SYAL concept, the integrated character of the SYAL concept and its conceptual basis, how activities are linked with territories and the factors involved in territorial anchorage, the diversity of situations and how the SYAL concept operates.

The objectives of this guide are: 1. to explain what origin-linked quality and the GI concept are; 2. to raise awareness regarding the potential of origin-linked products for rural development and conditions for sustainability; 3. to facilitate implementation of GI processes at local level by providing tools and a concrete methodology. Based on multidisciplinary research and empirical evidence from all over the world, this guide is intended for practitioners, rural development specialists from the public or private sectors, representatives of value chains, policy makers, rural community leaders and trainers. It is intended more particularly for those involved in the development of agricultural and food systems who have an interest in promoting and preserving local food products and resources (traditions, know-how and natural resources) within a perspective of rural development. The role of these facilitators is of paramount importance in helping local stakeholders to become aware of the potential of originlinked products, organize themselves and carry out collective actions, understand the importance of appropriate rules and pilot the GI system towards economic, sociocultural and environmental sustainability. This practical guide avoids prescriptive or normative solutions, instead offering an approach that provides step-by-step answers to the main questions facing development actors seeking to identify, define and protect products of origin-linked quality through the adoption of various measures allowing their sustainable development.